Food Handling Training

All teachers must have training on how to properly handle food. Please watch this recorded Webinar and take the quiz and submit it to the director.

Food Handling Quiz

Name

First Name

Last Name

Food poisoning is most dangerous or children, the elderly, and those with a weak immune system.

True or False

Six million people a year in the USA get sick from food poisoning.

True of False

If you have ever had a "24 hour flu" you have had food poisoning.

True or False

Food borne illness is caused by ____________ are the most common.

Fill in the blank

What is the most common type of food contaminant?

Answer the question

Removal of visible dirt, grease, and food residues is called ___________.

Fill in the blank

____________ reduces harmful microorganisms to safe levels.

Fill in the blank

____________ occurs when there is a transfer of microorganisms from one surface to another.

Fill in the blank

How many seconds should it take or you to properly wash your hands?

Answer the question

All food must be kept colder than ___________ degrees or hotter than 135 degrees to keep out of the danger zone.

Fill in the Blank

How are we doing?